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Showing 1–12 of 13 results

In vetrina

Fennel seed taralli

2,60

Fennel seed taralli are a typical specialty of Puglia that accompanies a quick snack in the mid-morning, or before a dinner made of genuine and traditional dishes. Maybe you can associate them to the local dried sausage and to home-grown lemon green olives.

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Grandma bruschetta

1,60

Le Bruschette sono fette di pane abbrustolito condite perlopiù con aglio strofinato, olio e sale, ma anche con pomodoro fresco e innumerevoli varianti proposte dalla gastronomia attuale.

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Offerta

Taralli Pugliesi to cereals

4,50 4,00

Fennel seed taralli are a typical specialty of Puglia that accompanies a quick snack in the mid-morning, or before a dinner made of genuine and traditional dishes. Maybe you can associate them to the local dried sausage and to home-grown lemon green olives.

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In vetrina

White Frise

1,80

According an old tradition the “friselle” were brought by Aeneas when he arrived at Porto Badisco.

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White wine taralli

2,70

White wine taralli are one of the oldest recipes in Puglia. According to an old tradition, they represent the typical Easter sweet; once they were always cooked at home and offered to guests in the deepest occurrences: baptisms and weddings or even for simple occasions. The preparation in the Apulian tradition just require three ingredients: flour, sugar and white wine.
You can enjoy them alone after a meal, or to accompany cheeses and cold cuts, creating a contrast between sweet and salty, or even we strongly recommend you to dip them in a nice glass of wine: red this time though!

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Whole wheat frise

1,80

Today friselle have become one of the most noble symbol of the typical Mediterranean cuisine, accompanied by delicious dishes including fish soups and vegetables, and is served in fine restaurants that recover the Apulian cooking tradition associating the poor recipes to elaborate meals.
Ingredients: durum wheat re-milled semolina flour, whole wheat flour, water, brewer’s yeast, salt, mother yeast-

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