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In vetrina

White Frise

1,80

According an old tradition the “friselle” were brought by Aeneas when he arrived at Porto Badisco.

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Whole wheat frise

1,80

Today friselle have become one of the most noble symbol of the typical Mediterranean cuisine, accompanied by delicious dishes including fish soups and vegetables, and is served in fine restaurants that recover the Apulian cooking tradition associating the poor recipes to elaborate meals.
Ingredients: durum wheat re-milled semolina flour, whole wheat flour, water, brewer’s yeast, salt, mother yeast-

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