Mustacciuoli

In Altamura mustaccioli require the addition of a key ingredient that gives the dough a unique and unmistakable flavour: the cooked wine, a full-bodied must, derived from dried figs, with a dark colour and sweet flavour.
The cooked wine adds softness and flavour to mustaccioli in addition to cloves, cinnamon, almonds and chocolate, amplifying the attractiveness of the product so as not to require any glaze sugar.
Unbeatable temptation in Puglia.

Ingredients: plain flour, durum wheat semolina flour, ammonia, milk, cloves, cinnamon, lemon flavour, orange flavour, almonds, drops of chocolate, cooked wine, sugar, olive oil, eggs, cocoa.

Package: kg 0,4