Showing all 9 results

Croissants

2,30

Package: about kg 0,3 (5 croissants).
Ingredients: plain flour, sugar, vegetable fat, water, salt, eggs, milk, spices, yeast.

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cereal biscuits

4,00

Package: kg 1,6
Ingredients: plain flour, olive oil, eggs, ammonia, baking soda, cream of tartar, sugar, milk, drops of chocolate.

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Egg biscuits with drops of chocolate

2,70

Package: kg 1,6
Ingredients: plain flour, olive oil, eggs, ammonia, baking soda, cream of tartar, sugar, milk, drops of chocolate.

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Marzipans

3,00

Package: kg 0,4
Ingredients: eggs, milk. Plain flour, durum wheat semolina flour, almonds, ammonia, olive oil, sugar.

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White wine taralli

2,70

White wine taralli are one of the oldest recipes in Puglia. According to an old tradition, they represent the typical Easter sweet; once they were always cooked at home and offered to guests in the deepest occurrences: baptisms and weddings or even for simple occasions. The preparation in the Apulian tradition just require three ingredients: flour, sugar and white wine.
You can enjoy them alone after a meal, or to accompany cheeses and cold cuts, creating a contrast between sweet and salty, or even we strongly recommend you to dip them in a nice glass of wine: red this time though!

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