Round, soft, with golden and crunchy edges: this is the focaccia bread of Puglia, good when just baked as well as if eaten the following day… perfect for picnics or to take to the beach.
Marked by its rounded shape, this recipe is commonly called focaccia bread wheel with cherry tomatoes, olives and oregano.The special dough gives it its unique consistency: soft and fragrant.
The focaccia bread of Altamura is soft and fragrant and is seasoned with cherry tomatoes, oregano and extra virgin olive oil.
Good snack for your children or with friends, also ideal if cut into cubes for an aperitif: it will be a success!
Ingredients: durum wheat semolina, water, salt, brewer’s yeast, extra virgin olive oil, fresh tomatoes, oregano, olives.
Weight: about kg 0,65