The egg biscuits made in Altamura possess the simple taste of the traditional cuisine of Puglia that you taste at the first bite.
The egg biscuits respect the authenticity of morning breakfast, made of ingredients rich in that useful energy needed to start the day: fresh eggs, sugar, flour, a veiled scent of lemon and olive oil.
The egg biscuits have their own typical elongated shape, perfect to be soaked in a good steaming cup of coffee and milk.
Ingredients: plain flour, olive oil, eggs, ammonia, baking soda, cream of tartar, sugar, milk.
Package: kg 1,6